red wine, garlic, red wine vinegar, lemon & carrot recipes

15 recipes

Page 1

Italian Lentil Soup

food.com

Ingredients: lemon, red wine vinegar, red wine, carrot, garlic, butter, celery, molasses, olive oil, lentils, onion, scallion, vegetable broth

Tagine of Lamb Stracotto with Spring Onions

foodnetwork.com

Ingredients: lemon, red wine vinegar, red wine, carrot, garlic, chicken stock, lamb shoulder, flour, extra virgin olive oil, rosemary, parsley, olive oil, potato, scallion

Lentil Soup

yummly.com

Ingredients: lemon, red wine vinegar, red wine, carrot, garlic, sour cream, celery, brown sugar, basil, olive oil, oregano, lentils, onion, canned tomato, scallion

Classic Nomato Meat Sauce

meatified.com

Ingredients: lemon, red wine vinegar, red wine, carrot, garlic, ground beef, beef broth, red onion, kalamata olives, nutritional yeast, basil, butternut squash, beetroot, avocado oil, italian seasoning

Beef Bourguignonne with Onions & Mushrooms

cuisineathome.com

Ingredients: lemon, red wine vinegar, red wine, carrot, garlic, beef steak, bacon, beef broth, flour, celery, brandy, parsley, button mushroom, tomato paste, thyme, pearl onion

Baked Greek Meatballs

meatified.com

Ingredients: lemon, red wine vinegar, red wine, carrot, garlic, ground lamb, beef broth, red onion, kalamata olives, extra virgin olive oil, bay leaf, parsley, mace, butternut squash, cinnamon, beetroot, oregano, mint, beet juice

Rosemary-Garlic Leg of Lamb with Artichokes

cuisineathome.com

Ingredients: lemon, red wine vinegar, red wine, carrot, garlic, leg of lamb, anchovy paste, beef broth, flour, butter, celery, shallot, extra virgin olive oil, rosemary, artichoke, bay leaf, tomato paste, onion, potato, chili flake

Gina's Oxtail Stew

foodnetwork.com

Ingredients: lemon, red wine vinegar, red wine, carrot, garlic, beef broth, oxtail, parmesan, egg noodle, flour, noodle, butter, celery, shallot, chive, bay leaf, olive oil, button mushroom, tomato paste, thyme, onion, canned tomato

Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil

seriouseats.com

Ingredients: lemon, red wine vinegar, red wine, carrot, garlic, chicken stock, boneless lamb, celery, white wine, extra virgin olive oil, basil, artichoke, bay leaf, olive oil, tomato, leek, fennel seed, porcini, thyme, onion, mint, sugar

Red Wine-Braised Beef

myrecipes.com

Ingredients: lemon, red wine vinegar, red wine, carrot, garlic, chicken stock, canned anchovy, beef short ribs, celery, peppercorn, brown sugar, coriander, smoked paprika, parsley, olive oil, tomato paste, oregano, mustard seed, thyme, agave nectar, onion, chili flake

Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book

seriouseats.com

Ingredients: lemon, red wine vinegar, red wine, carrot, garlic, chicken stock, boneless lamb, celery, white wine, extra virgin olive oil, basil, artichoke, bay leaf, olive oil, tomato, leek, fennel seed, porcini, thyme, onion, mint, sugar

Lentils with Goat Cheese and Rosemary Bruschetta

eatsmarter.com

Ingredients: lemon, red wine vinegar, red wine, carrot, garlic, baguette, goat cheese, balsamic vinegar, brown sugar, ginger root, rosemary, vegetable oil, bay leaf, celeriac, parsley, tomato paste, leek, lentils, thyme, onion, potato, vegetable broth, cayenne

Braised Brisket and Red Cabbage

eatsmarter.com

Ingredients: lemon, red wine vinegar, red wine, carrot, garlic, brisket, beef stock, milk, butter, pretzel bun, celery, peppercorn, red onion, balsamic vinegar, brown sugar, cabbage, apple, raisins, bay leaf, egg, parsley, clove, apple cider vinegar, thyme, onion, canola oil

Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings

seriouseats.com

Ingredients: lemon, red wine vinegar, red wine, carrot, garlic, chicken stock, brisket, milk, butter, pretzel bun, celery, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, raisins, bay leaf, juniper berry, egg, parsley, clove, leek, apple cider vinegar, thyme, onion, canola oil

Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book

seriouseats.com

Ingredients: lemon, red wine vinegar, red wine, carrot, garlic, chicken stock, brisket, milk, butter, pretzel bun, celery, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, raisins, bay leaf, juniper berry, egg, parsley, clove, leek, apple cider vinegar, thyme, onion, canola oil