red wine, garlic, tomato paste, cornstarch & chicken stock recipes
8 recipes
Page 1
Chicken and mushroom ragu ( SERVES 4 )
eatwell.co.nz
Ingredients: chicken stock, red wine, tomato paste, cornstarch, garlic, chicken leg, balsamic vinegar, field mushroom, olive oil, onion
Slow Cooker Red Wine Pot Roast
jeanetteshealthyliving.com
Ingredients: chicken stock, red wine, tomato paste, cornstarch, garlic, beef roast, celery, carrot, bay leaf, parsley, olive oil, button mushroom, thyme, onion
Slow cooker coq au vin
womensweeklyfood.com.au
Ingredients: chicken stock, red wine, tomato paste, cornstarch, garlic, whole chicken, bacon, rosemary, carrot, bay leaf, olive oil, button mushroom, thyme, scallion
Slow Cooker Tuscan Short Ribs
culinaryginger.com
Ingredients: chicken stock, red wine, tomato paste, cornstarch, garlic, beef broth, beef short ribs, celery, fennel, rosemary, carrot, bay leaf, cornmeal, onion, vegetable broth
Lamb ragu
womensweeklyfood.com.au
Ingredients: chicken stock, red wine, tomato paste, cornstarch, garlic, canned anchovy, boneless lamb, peppercorn, frying oil, carrot, bay leaf, parsley, olive oil, thyme, onion
Shin, Fennel, and Port Stew
eatsmarter.com
Ingredients: chicken stock, red wine, tomato paste, cornstarch, garlic, lamb shank, lemon, ginger root, fennel, carrot, vegetable oil, bay leaf, celeriac, port wine, leek, thyme, confectioners’ sugar, onion
Venison Fillet with Risotto
eatsmarter.com
Ingredients: chicken stock, red wine, tomato paste, cornstarch, garlic, venison, almond, bread crumbs, butter, celery, shallot, rosemary, honey, carrot, vegetable oil, dark couverture chocolate, bay leaf, egg, parsley, thyme, onion, sugar, risotto rice, vegetable broth, nutmeg
Dual Controls Chicken and Steak - Herb Poached Chicken with Olive Salsa over Basmati Rice and New York Strip Steak with Sauce Robert over Baby Potatoes
foodnetwork.com
Ingredients: chicken stock, red wine, tomato paste, cornstarch, garlic, demi-glace, chicken breast, beef steak, bacon, butter, peppercorn, shallot, kalamata olives, basil, long-grain white rice, vegetable oil, dijon mustard, parsley, olive oil, button mushroom, tomato, green beans, thyme, new potato, onion, tarragon, scallion