red wine, garlic, vegetable oil, chicken stock & duck recipes
2 recipes
Page 1
SMOKED AND BRAISED DUCK LEGS
traegergrills.com
Ingredients: duck, chicken stock, red wine, vegetable oil, garlic, celery, brown sugar, rosemary, carrot, bay leaf, thyme, onion
Roast duck with layered potato cake and spring onion, radish and watercress salad
olivemagazine.com
Ingredients: duck, chicken stock, red wine, vegetable oil, garlic, duck fat, shallot, coriander, rosemary, honey, radish, apple cider vinegar, thyme, new potato, watercress, scallion, english mustard, canola oil