red wine, garlic, vegetable oil, lemon & dijon mustard recipes
5 recipes
Page 1
Roast beef and yorkshire pudding ( SERVES 6 )
eatwell.co.nz
Ingredients: lemon, red wine, vegetable oil, dijon mustard, garlic, worcestershire, beef steak, canned anchovy, beef stock, flour, milk, tomato sauce, egg, parsley, olive oil
Marc Murphy–Style Grilled Octopus Salad
foodrepublic.com
Ingredients: lemon, red wine, vegetable oil, dijon mustard, garlic, octopus, mexican chorizo, red onion, shallot, extra virgin olive oil, bay leaf, parsley, frisee, oregano, potato, chili flake, sherry vinegar
Springtime Pasta Salad
jamiegeller.com
Ingredients: lemon, red wine, vegetable oil, dijon mustard, garlic, spaghetti, broccoli, basil, peas, parsley, button mushroom, oregano, bell pepper, thyme, asparagus, scallion, cayenne
The big chilli ( SERVES 20 )
eatwell.co.nz
Ingredients: lemon, red wine, vegetable oil, dijon mustard, garlic, beef sausage, ground beef, cumin, basil, parsley, kidney beans, tomato paste, tomato, oregano, black olives, chili powder, onion
Beef Stew with Sweet Potatoes
eatsmarter.com
Ingredients: lemon, red wine, vegetable oil, dijon mustard, garlic, beef stew meat, cream, pastry flour, cumin, paprika, marjoram, curry, clove, tomato paste, tomato, cilantro, bell pepper, thyme, onion, sweet potato, vegetable broth, cayenne