red wine, garlic, vegetable oil, vegetable broth & lemon recipes

4 recipes

Page 1

Hungarian Fish Stew

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Ingredients: lemon, red wine, vegetable oil, garlic, vegetable broth, fish fillets, bacon, sour cream, pastry flour, paprika, parsley, tomato paste, onion, cayenne

Beef Stew with Sweet Potatoes

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Ingredients: lemon, red wine, vegetable oil, garlic, vegetable broth, beef stew meat, cream, pastry flour, cumin, paprika, marjoram, dijon mustard, curry, clove, tomato paste, tomato, cilantro, bell pepper, thyme, onion, sweet potato, cayenne

Roast Lamb with Celeriac Purée

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Ingredients: lemon, red wine, vegetable oil, garlic, vegetable broth, lamb shoulder, veal stock, butter, creme fraiche, celery, shallot, rosemary, carrot, bay leaf, juniper berry, celeriac, clove, tomato paste, sage, cornstarch, thyme, onion, sugar

Lentils with Goat Cheese and Rosemary Bruschetta

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Ingredients: lemon, red wine, vegetable oil, garlic, vegetable broth, baguette, goat cheese, balsamic vinegar, brown sugar, ginger root, red wine vinegar, rosemary, carrot, bay leaf, celeriac, parsley, tomato paste, leek, lentils, thyme, onion, potato, cayenne