red wine, ground beef, flour, thyme, parmesan & cream recipes
1 recipes
Page 1
Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: ground beef, parmesan, flour, cream, red wine, thyme, pancetta, beef stock, chicken livers, rigatoni, milk, butter, celery, carrot, bay leaf, olive oil, tomato paste, oregano, porcini, onion, garlic, nutmeg