red wine, ground beef, milk, celery, oregano & butter recipes
9 recipes
Page 1
Traditional Baked Pasta Dish
eatsmarter.com
Ingredients: ground beef, milk, butter, celery, red wine, oregano, parmesan, flour, lasagna, herbes de provence, cherry tomato, vegetable oil, tomato paste, onion, canned tomato, garlic, nutmeg
Baked Rigatoni alla Bolognese
theliveinkitchen.com
Ingredients: ground beef, milk, butter, celery, red wine, oregano, beef stock, parmesan, rigatoni, flour, carrot, parsley, olive oil, tomato paste, onion, canned tomato, garlic
Polenta Lasagna
foodnetwork.com
Ingredients: ground beef, milk, butter, celery, red wine, oregano, parmesan, provolone, mozzarella, basil, carrot, polenta, olive oil, tomato paste, thyme, onion, canned tomato, garlic, chili flake, nutmeg
Learn to cook the perfect lasagne
goodhousekeeping.com
Ingredients: ground beef, milk, butter, celery, red wine, oregano, parmesan, flour, lasagna, peppercorn, carrot, bay leaf, parsley, olive oil, button mushroom, tomato paste, onion, canned tomato, garlic, nutmeg
How to make crepes: Savoury crepes with beef and mushrooms
goodfood.com.au
Ingredients: ground beef, milk, butter, celery, red wine, oregano, chicken stock, bacon, flour, cheddar, tomato sauce, egg, parsley, olive oil, button mushroom, tomato paste, cinnamon, onion, garlic, nutmeg
Bolognese Sauce
eatthelove.com
Ingredients: ground beef, milk, butter, celery, red wine, oregano, fish sauce, pancetta, hot italian sausage, ground pork, soy sauce, shallot, basil, carrot, olive oil, button mushroom, clove, cinnamon, tomato, onion, garlic
Pastitsio - Greek Meat and Pasta Pie
mygourmetconnection.com
Ingredients: ground beef, milk, butter, celery, red wine, oregano, bread crumbs, parmesan, béchamel sauce, flour, short-cut pasta, bay leaf, egg, allspice, parsley, olive oil, tomato paste, cinnamon, tomato, onion, garlic, nutmeg
Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: ground beef, milk, butter, celery, red wine, oregano, pancetta, beef stock, chicken livers, parmesan, rigatoni, flour, cream, carrot, bay leaf, olive oil, tomato paste, porcini, thyme, onion, garlic, nutmeg
Lamb Kabobs
thejewishkitchen.com
Ingredients: ground beef, milk, butter, celery, red wine, oregano, bolognese sauce, ground pork, boneless lamb, parmesan, béchamel sauce, flour, lasagna, carrot, white pepper, olive oil, vinegar, onion, sugar, canned tomato, garlic, canola oil, nutmeg, italian seasoning