red wine, ground beef, parmesan, celery, flour & thyme recipes

8 recipes

Page 1

Make classic lasagna Bolognese with Hanna

kitchenstories.com

Ingredients: ground beef, parmesan, flour, celery, red wine, thyme, lasagna, milk, butter, rosemary, canned whole tomato, carrot, olive oil, tomato paste, onion, garlic, nutmeg

The New Cottage Pie

threemanycooks.com

Ingredients: ground beef, parmesan, flour, celery, red wine, thyme, chicken broth, worcestershire, milk, cauliflower, pinto beans, carrot, parsley, olive oil, tomato paste, onion, garlic

Pasta Bolognese With Cheese

food.com

Ingredients: ground beef, parmesan, flour, celery, red wine, thyme, bacon, short-cut pasta, milk, mozzarella, butter, basil, carrot, olive oil, button mushroom, tomato paste, onion, canned tomato, garlic

Beef lasagna

akispetretzikis.com

Ingredients: ground beef, parmesan, flour, celery, red wine, thyme, chicken broth, lasagna, milk, butter, rosemary, basil, carrot, parsley, olive oil, tomato paste, onion, canned tomato, garlic, nutmeg

Classic, Savory Shepherd's Pie (With Beef and/or Lamb) Recipe

seriouseats.com

Ingredients: ground beef, parmesan, flour, celery, red wine, thyme, chicken stock, worcestershire, gelatin, heavy cream, butter, yeast extract spread, carrot, vegetable oil, bay leaf, peas, tomato paste, onion, potato, garlic

Lasagne

delicious.com.au

Ingredients: ground beef, parmesan, flour, celery, red wine, thyme, pancetta, lasagna, fresh mozzarella, milk, butter, sun-dried tomato paste, carrot, bay leaf, olive oil, clove, tomato paste, onion, canned tomato, garlic

Good old lasagne

jamieoliver.com

Ingredients: ground beef, parmesan, flour, celery, red wine, thyme, bacon, ground pork, lasagna, milk, butter, peppercorn, red onion, basil, carrot, parsley, olive oil, button mushroom, tomato, garlic, nutmeg

Veal and pancetta ragu with rigatoni

gourmettraveller.com.au

Ingredients: ground beef, parmesan, flour, celery, red wine, thyme, pancetta, beef stock, chicken livers, rigatoni, milk, butter, cream, carrot, bay leaf, olive oil, tomato paste, oregano, porcini, onion, garlic, nutmeg