red wine, heavy cream, vegetable broth & bay leaf recipes
7 recipes
Page 1
Rack of Venison with Red Wine Sauce
eatsmarter.com
Ingredients: heavy cream, red wine, bay leaf, vegetable broth, bacon, venison ribs, butter, ginger root, red wine vinegar, carrot, tomato, thyme, onion
Wild Rice and Portobello Mushroom Soup
foodandspice.com
Ingredients: heavy cream, red wine, bay leaf, vegetable broth, butter, cracked pepper, portobello mushroom, rosemary, wild rice, porcini, onion, potato, garlic
Bean Stew with Sausage
eatsmarter.com
Ingredients: heavy cream, red wine, bay leaf, vegetable broth, debrecener, bacon, ketchup, lemon, paprika, marjoram, canned beans, thyme, onion, sugar, corn oil
Venison Goulash with Coffee Prunes and Polenta
eatsmarter.com
Ingredients: heavy cream, red wine, bay leaf, vegetable broth, beef stock, venison, butter, vegetable oil, juniper berry, cornmeal, clove, coffee, tomato paste, prunes, onion, sugar
Beef ragout with celery root purée
kitchenstories.com
Ingredients: heavy cream, red wine, bay leaf, vegetable broth, beef stock, beef roast, ghee, celery, rosemary, carrot, celeriac, cinnamon, porcini, thyme, onion, canned tomato, garlic, nutmeg
Braised Venison with Wine Sauce and Savoy Cabbage
eatsmarter.com
Ingredients: heavy cream, red wine, bay leaf, vegetable broth, beef broth, venison, ghee, butter, pastry flour, currant jelly, cabbage, carrot, juniper berry, allspice, celeriac, clove, tomato paste, tomato, nutmeg
Herbed Sweet Potato Vegetarian Shepherd’s-Pie
frontiercoop.com
Ingredients: heavy cream, red wine, bay leaf, vegetable broth, milk, butter, celery, carrot, parsley, olive oil, button mushroom, tomato paste, cornstarch, leek, fennel seed, lentils, thyme, sweet potato, garlic