red wine, heavy cream, vegetable broth & beef roast recipes
1 recipes
Page 1
Beef ragout with celery root purée
kitchenstories.com
Ingredients: beef roast, heavy cream, red wine, vegetable broth, beef stock, ghee, celery, rosemary, carrot, bay leaf, celeriac, cinnamon, porcini, thyme, onion, canned tomato, garlic, nutmeg