red wine, juniper berry, allspice & tomato paste recipes

9 recipes

Page 1

Pot Roast with Sauteed Vegetables

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Ingredients: red wine, juniper berry, allspice, tomato paste, beef shoulder, beef broth, peppercorn, brandy, brown sugar, red wine vinegar, carrot, vegetable oil, bay leaf, celeriac, onion, chili flake

Pastry-topped Beef Stew

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Ingredients: red wine, juniper berry, allspice, tomato paste, beef shoulder, worcestershire, beef broth, puff pastry, chestnut, carrot, vegetable oil, bay leaf, egg, celeriac, clove, cornstarch, onion

Wild Meat Goulash

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Ingredients: red wine, juniper berry, allspice, tomato paste, venison, butter, peppercorn, carrot, vegetable oil, bay leaf, lingonberry, clove, port wine, thyme, onion, pearl onion, cognac, wild mushroom

Wild Boar Ragout

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Ingredients: red wine, juniper berry, allspice, tomato paste, wild boar, butter, peppercorn, shallot, carrot, vegetable oil, bay leaf, lingonberry, button mushroom, clove, port wine, thyme, onion, cognac

Braised Venison with Wine Sauce and Savoy Cabbage

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Ingredients: red wine, juniper berry, allspice, tomato paste, beef broth, venison, ghee, heavy cream, butter, pastry flour, currant jelly, cabbage, carrot, bay leaf, celeriac, clove, tomato, vegetable broth, nutmeg

Venison Goulash with Dumplings

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Ingredients: red wine, juniper berry, allspice, tomato paste, chicken stock, venison, bread crumbs, milk, bread, butter, creme fraiche, lemon, peppercorn, lingonberry jam, carrot, vegetable oil, bay leaf, egg, celeriac, parsley, onion, garlic, nutmeg

Roast Venison Fillet

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Ingredients: red wine, juniper berry, allspice, tomato paste, venison, venison stock, butter, cream, lemon, orange, rosemary, carrot, bay leaf, celeriac, dark chocolate, cornstarch, cranberry sauce, confectioners’ sugar, onion, potato, garlic, vegetable broth, nutmeg

Deer Stew with Potatoes

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Ingredients: red wine, juniper berry, allspice, tomato paste, chicken stock, pancetta, venison, heavy cream, butter, celery, peppercorn, shallot, cabbage, carrot, vegetable oil, bay leaf, parsley, button mushroom, clove, cornstarch, thyme, onion, potato, nutmeg

Venison Ragout with Cranberries and Dumpllings

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Ingredients: red wine, juniper berry, allspice, tomato paste, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, butter, creme fraiche, celery, peppercorn, shallot, carrot, vegetable oil, bay leaf, lingonberry, egg, parsley, clove, thyme, onion, nutmeg