red wine, juniper berry, bacon & garlic recipes
9 recipes
Page 1
Chicken in Wine (Coq Au Vin)
eatsmarter.com
Ingredients: bacon, red wine, juniper berry, garlic, chicken stock, chicken breast, butter, celery, shallot, carrot, bay leaf, button mushroom, thyme
Venison and juniper casserole
olivemagazine.com
Ingredients: bacon, red wine, juniper berry, garlic, venison, celery, rosemary, bouillon cube, olive oil, cranberry sauce, thyme, onion, wild mushroom
Rabbit Ragout
eatsmarter.com
Ingredients: bacon, red wine, juniper berry, garlic, rabbit, pine nut, butter, creme fraiche, celery, peppercorn, raisins, carrot, bay leaf, sage, cinnamon, onion
Chicken in Wine Sauce
eatsmarter.com
Ingredients: bacon, red wine, juniper berry, garlic, chicken stock, chicken breast, butter, celery, peppercorn, carrot, bay leaf, parsley, button mushroom, thyme, onion, pearl onion
Hasenpfeffer (German Rabbit Stew)
wideopeneats.com
Ingredients: bacon, red wine, juniper berry, garlic, rabbit, flour, sour cream, peppercorn, shallot, red wine vinegar, rosemary, bay leaf, allspice, clove, thyme, scallion
Wild boar ragù
bbc.co.uk
Ingredients: bacon, red wine, juniper berry, garlic, wild boar, parmesan, pappardelle, rosemary, bouillon cube, bay leaf, tomato paste, black olives, thyme, onion, sugar, canned tomato, sunflower oil
Grilled and Braised Rabbit with Molasses, Bourbon, Slab Bacon, and Stone-ground Grits
greatchefs.com
Ingredients: bacon, red wine, juniper berry, garlic, chicken stock, rabbit, parmesan, heavy cream, butter, celery, rosemary, carrot, bay leaf, molasses, parsley, olive oil, whisky, grits, thyme, onion
Lightly-smoked Pork Tenderloin with Grits Pilaf
greatchefs.com
Ingredients: bacon, red wine, juniper berry, garlic, veal stock, pork fillet, green tomato, white wine, lemongrass, ginger root, chive, basil, bay leaf, cornmeal, olive oil, tomato, coriander powder, grits, thyme, onion, scallion, vegetable broth, chili flake
Cook Christmas dinner together
biggreenegg.eu
Ingredients: bacon, red wine, juniper berry, garlic, veal ribs, pork belly, veal stock, pork liver, wild boar, flour, milk, gruyere, butter, creme fraiche, cream, yeast, cauliflower, shallot, orange, fennel, fleur de sel, coriander, rosemary, fig, honey, egg, dried fig, olive oil, button mushroom, clove, sage, cinnamon, date, gin, green beans, thyme, star anise, potato, sugar, cognac, caraway