red wine, juniper berry, carrot, bay leaf & vegetable broth recipes
5 recipes
Page 1
Duck Stew
lacucinaitaliana.com
Ingredients: red wine, carrot, bay leaf, juniper berry, vegetable broth, duck, butter, celery, olive oil, clove, cinnamon, onion, garlic
Braised Venison with Wine Sauce and Savoy Cabbage
eatsmarter.com
Ingredients: red wine, carrot, bay leaf, juniper berry, vegetable broth, beef broth, venison, ghee, heavy cream, butter, pastry flour, currant jelly, cabbage, allspice, celeriac, clove, tomato paste, tomato, nutmeg
Roast Lamb with Celeriac Purée
eatsmarter.com
Ingredients: red wine, carrot, bay leaf, juniper berry, vegetable broth, lamb shoulder, veal stock, butter, creme fraiche, celery, lemon, shallot, rosemary, vegetable oil, celeriac, clove, tomato paste, sage, cornstarch, thyme, onion, sugar, garlic
Roast Venison Fillet
eatsmarter.com
Ingredients: red wine, carrot, bay leaf, juniper berry, vegetable broth, venison, venison stock, butter, cream, lemon, orange, rosemary, allspice, celeriac, dark chocolate, tomato paste, cornstarch, cranberry sauce, confectioners’ sugar, onion, potato, garlic, nutmeg
Roast Wild Boar with Sauerkraut and Potato Dumplings
eatsmarter.com
Ingredients: red wine, carrot, bay leaf, juniper berry, vegetable broth, chicken stock, pancetta, wild boar, ghee, bread, butter, pastry flour, sauerkraut, peppercorn, white wine, rosemary, lingonberry, egg, celeriac, parsley, cornstarch, leek, onion, potato, garlic, nutmeg