red wine, juniper berry, carrot, egg & garlic recipes
10 recipes
Page 1
Wellington InterContinental hunter's pie ( SERVES 4 )
eatwell.co.nz
Ingredients: red wine, carrot, juniper berry, egg, garlic, beef stock, venison, butter, currant jelly, celery, bay leaf, baking chocolate, thyme, onion, potato, nutmeg
Steaks of Venison with Spaetzle and Red Wine Sauce
eatsmarter.com
Ingredients: red wine, carrot, juniper berry, egg, garlic, venison steak, chicken stock, heavy cream, butter, creme fraiche, pastry flour, currant jelly, vegetable oil, chestnut puree, thyme, onion, nutmeg
Pappardelle with Wild Boar Ragu
crecipe.com
Ingredients: red wine, carrot, juniper berry, egg, garlic, wild boar, parmesan, flour, pappardelle, celery, extra virgin olive oil, bay leaf, olive oil, tomato paste, thyme, onion, dark cocoa
Game Stew with Leek Roulade, Potatoes, and Mushrooms
eatsmarter.com
Ingredients: red wine, carrot, juniper berry, egg, garlic, chicken stock, venison, milk, butter, pastry flour, peppercorn, rosemary, vegetable oil, bay leaf, celeriac, button mushroom, tomato paste, sage, leek, thyme, onion, potato
Venison Goulash with Dumplings
eatsmarter.com
Ingredients: red wine, carrot, juniper berry, egg, garlic, chicken stock, venison, bread crumbs, milk, bread, butter, creme fraiche, lemon, peppercorn, lingonberry jam, vegetable oil, bay leaf, allspice, celeriac, parsley, tomato paste, onion, nutmeg
Venison Stew with Pearl Onions and Dumplings
eatsmarter.com
Ingredients: red wine, carrot, juniper berry, egg, garlic, chicken stock, venison, milk, bread, butter, currant jelly, celery, peppercorn, balsamic vinegar, rosemary, vegetable oil, bay leaf, parsley, tomato paste, thyme, onion, pearl onion, nutmeg
Roast Wild Boar with Sauerkraut and Potato Dumplings
eatsmarter.com
Ingredients: red wine, carrot, juniper berry, egg, garlic, chicken stock, pancetta, wild boar, ghee, bread, butter, pastry flour, sauerkraut, peppercorn, white wine, rosemary, bay leaf, lingonberry, celeriac, parsley, cornstarch, leek, onion, potato, vegetable broth, nutmeg
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: red wine, carrot, juniper berry, egg, garlic, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, bay leaf, parsley, clove, leek, apple cider vinegar, thyme, onion, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: red wine, carrot, juniper berry, egg, garlic, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, bay leaf, parsley, clove, leek, apple cider vinegar, thyme, onion, canola oil
Venison with Fig Dumplings
eatsmarter.com
Ingredients: red wine, carrot, juniper berry, egg, garlic, chicken stock, venison, heavy cream, milk, bread, butter, pastry flour, celery, peppercorn, shallot, fig, apricot, vegetable oil, bay leaf, lingonberry, parsley, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, nutmeg