red wine, juniper berry, carrot & orange recipes
9 recipes
Page 1
Roast duck with orange, bay, juniper and red wine
gourmettraveller.com.au
Ingredients: orange, red wine, carrot, juniper berry, duck, celery, bay leaf, onion
Czech Peppered Beef Roast
eatsmarter.com
Ingredients: orange, red wine, carrot, juniper berry, roast beef, red wine vinegar, vegetable oil, bay leaf, celeriac, thyme, onion
Oxtail Stew
eatsmarter.com
Ingredients: orange, red wine, carrot, juniper berry, beef broth, oxtail, celery, vegetable oil, bay leaf, parsley, tomato paste, thyme, onion
Braised Venison with a Chocolate Sauce
thehappyfoodie.co.uk
Ingredients: orange, red wine, carrot, juniper berry, venison, currant jelly, celery, peppercorn, bay leaf, dark chocolate, tomato paste, thyme, onion, garlic, sunflower oil
Beef Pot Roast
eatsmarter.com
Ingredients: orange, red wine, carrot, juniper berry, beef shoulder, beef broth, ghee, peppercorn, bay leaf, vanilla, celeriac, tomato paste, cinnamon, onion, sugar, garlic
French-style Beef Stew
eatsmarter.com
Ingredients: orange, red wine, carrot, juniper berry, beef stew meat, celery, peppercorn, rosemary, honey, vegetable oil, bay leaf, sage, tomato, thyme, chili powder, onion, garlic
Wild Boar Stew with Blueberries
yummly.com
Ingredients: orange, red wine, carrot, juniper berry, chicken broth, beef stock, wild boar, flour, blueberry, blueberry jam, vegetable oil, bay leaf, clove, cinnamon, onion, garlic, cognac, nutmeg
Herb Roasted Leg of Lamb with Oranges and Rosemary Potatoes
eatsmarter.com
Ingredients: orange, red wine, carrot, juniper berry, lamb stock, leg of lamb, bread, butter, currant jelly, celery, shallot, rosemary, vegetable oil, bay leaf, egg, parsley, olive oil, tomato paste, thyme, onion, potato, mustard
Roast Venison Fillet
eatsmarter.com
Ingredients: orange, red wine, carrot, juniper berry, venison, venison stock, butter, cream, lemon, rosemary, bay leaf, allspice, celeriac, dark chocolate, tomato paste, cornstarch, cranberry sauce, confectioners’ sugar, onion, potato, garlic, vegetable broth, nutmeg