red wine, juniper berry, carrot, thyme & elk recipes
2 recipes
Page 1
Braised Elk Shoulder with Roasted Root Vegetables
traegergrills.com
Ingredients: elk, red wine, carrot, juniper berry, thyme, beef stock, celery, rosemary, bay leaf, olive oil, parsnip, onion, potato, sweet potato, garlic, canola oil
Braised Elk Shoulder With Roasted Root Vegetables
traegergrills.com
Ingredients: elk, red wine, carrot, juniper berry, thyme, beef stock, celery, extra virgin olive oil, rosemary, bay leaf, parsnip, onion, potato, sweet potato, garlic, canola oil