red wine, juniper berry, carrot, thyme & veal stock recipes
2 recipes
Page 1
Merlot Braised Beef Cheeks
myfoodbook.com.au
Ingredients: veal stock, red wine, carrot, juniper berry, thyme, beef cheek, bay leaf, olive oil, cinnamon, onion, garlic
Roast Lamb with Celeriac Purée
eatsmarter.com
Ingredients: veal stock, red wine, carrot, juniper berry, thyme, lamb shoulder, butter, creme fraiche, celery, lemon, shallot, rosemary, vegetable oil, bay leaf, celeriac, clove, tomato paste, sage, cornstarch, onion, sugar, garlic, vegetable broth