red wine, juniper berry, carrot, venison & heavy cream recipes
8 recipes
Page 1
Venison and Mushrooms
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Ingredients: venison, heavy cream, red wine, carrot, juniper berry, beef broth, butter, celery, vegetable oil, lingonberry, leek, parsnip, onion, chestnut mushroom, wild mushroom
Venison with Chestnut Puree and Scallions
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Ingredients: venison, heavy cream, red wine, carrot, juniper berry, chicken stock, butter, chestnut, celery, lingonberry jam, rosemary, vegetable oil, sage, leek, thyme, scallion
Venison with Potato Dumplings
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Ingredients: venison, heavy cream, red wine, carrot, juniper berry, chicken stock, bacon, butter, pastry flour, celery, lingonberry, egg, button mushroom, onion, potato, brussels sprout, nutmeg, sunflower oil
Braised Venison with Wine Sauce and Savoy Cabbage
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Ingredients: venison, heavy cream, red wine, carrot, juniper berry, beef broth, ghee, butter, pastry flour, currant jelly, cabbage, bay leaf, allspice, celeriac, clove, tomato paste, tomato, vegetable broth, nutmeg
Venison with Spicy Sauce
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Ingredients: venison, heavy cream, red wine, carrot, juniper berry, chicken stock, butter, pastry flour, chocolate, peppercorn, blueberry, wild game rub, bay leaf, quince jelly, celeriac, tomato paste, thyme, onion, canola oil
Deer Stew with Potatoes
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Ingredients: venison, heavy cream, red wine, carrot, juniper berry, chicken stock, pancetta, butter, celery, peppercorn, shallot, cabbage, vegetable oil, bay leaf, allspice, parsley, button mushroom, clove, tomato paste, cornstarch, thyme, onion, potato, nutmeg
Venison Ragout with Cranberries and Dumpllings
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Ingredients: venison, heavy cream, red wine, carrot, juniper berry, chicken stock, bacon, bread crumbs, ghee, milk, bread, butter, creme fraiche, celery, peppercorn, shallot, vegetable oil, bay leaf, lingonberry, egg, allspice, parsley, clove, tomato paste, thyme, onion, nutmeg
Venison with Fig Dumplings
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Ingredients: venison, heavy cream, red wine, carrot, juniper berry, chicken stock, milk, bread, butter, pastry flour, celery, peppercorn, shallot, fig, apricot, vegetable oil, bay leaf, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, garlic, nutmeg