red wine, juniper berry, celery, bay leaf & currant jelly recipes
4 recipes
Page 1
Braised Venison with a Chocolate Sauce
thehappyfoodie.co.uk
Ingredients: currant jelly, celery, red wine, bay leaf, juniper berry, venison, peppercorn, orange, carrot, dark chocolate, tomato paste, thyme, onion, garlic, sunflower oil
Wellington InterContinental hunter's pie ( SERVES 4 )
eatwell.co.nz
Ingredients: currant jelly, celery, red wine, bay leaf, juniper berry, beef stock, venison, butter, carrot, egg, baking chocolate, thyme, onion, potato, garlic, nutmeg
Herb Roasted Leg of Lamb with Oranges and Rosemary Potatoes
eatsmarter.com
Ingredients: currant jelly, celery, red wine, bay leaf, juniper berry, lamb stock, leg of lamb, bread, butter, shallot, orange, rosemary, carrot, vegetable oil, egg, parsley, olive oil, tomato paste, thyme, onion, potato, mustard
Venison Stew with Pearl Onions and Dumplings
eatsmarter.com
Ingredients: currant jelly, celery, red wine, bay leaf, juniper berry, chicken stock, venison, milk, bread, butter, peppercorn, balsamic vinegar, rosemary, carrot, vegetable oil, egg, parsley, tomato paste, thyme, onion, pearl onion, garlic, nutmeg