red wine, juniper berry, celery & beef stew meat recipes
3 recipes
Page 1
French-style Beef Stew
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Ingredients: beef stew meat, celery, red wine, juniper berry, peppercorn, orange, rosemary, honey, carrot, vegetable oil, bay leaf, sage, tomato, thyme, chili powder, onion, garlic
Sauerbraten with Spaetzle
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Ingredients: beef stew meat, celery, red wine, juniper berry, beef broth, ghee, bread, pastry flour, peppercorn, carrot, bay leaf, egg, dark chocolate, clove, tomato paste, cornstarch, leek, vinegar, parsnip, onion, sugar
Sauerbraten with Red Cabbage and Dumplings
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Ingredients: beef stew meat, celery, red wine, juniper berry, lard, beef broth, ghee, pastry flour, peppercorn, red cabbage, apple, carrot, bay leaf, egg, clove, cornstarch, leek, vinegar, parsnip, onion, potato, sugar