red wine, juniper berry, celery & bread recipes
7 recipes
Page 1
Red Wine Roast Chicken Thighs on Bread Recipe - (4.7/5)
keyingredient.com
Ingredients: bread, celery, red wine, juniper berry, chicken thighs, butter, carrot, bay leaf, olive oil, sage, spinach, onion, garlic, nutmeg
Rabbit Stew with Pearl Onions, Mushrooms and Dumplings
eatsmarter.com
Ingredients: bread, celery, red wine, juniper berry, bacon, rabbit, heavy cream, milk, peppercorn, baby carrot, carrot, vegetable oil, bay leaf, egg, thyme, onion, pearl onion, nutmeg, wild mushroom
Sauerbraten with Spaetzle
eatsmarter.com
Ingredients: bread, celery, red wine, juniper berry, beef stew meat, beef broth, ghee, pastry flour, peppercorn, carrot, bay leaf, egg, dark chocolate, clove, tomato paste, cornstarch, leek, vinegar, parsnip, onion, sugar
Herb Roasted Leg of Lamb with Oranges and Rosemary Potatoes
eatsmarter.com
Ingredients: bread, celery, red wine, juniper berry, lamb stock, leg of lamb, butter, currant jelly, shallot, orange, rosemary, carrot, vegetable oil, bay leaf, egg, parsley, olive oil, tomato paste, thyme, onion, potato, mustard
Venison Stew with Pearl Onions and Dumplings
eatsmarter.com
Ingredients: bread, celery, red wine, juniper berry, chicken stock, venison, milk, butter, currant jelly, peppercorn, balsamic vinegar, rosemary, carrot, vegetable oil, bay leaf, egg, parsley, tomato paste, thyme, onion, pearl onion, garlic, nutmeg
Venison Ragout with Cranberries and Dumpllings
eatsmarter.com
Ingredients: bread, celery, red wine, juniper berry, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, milk, butter, creme fraiche, peppercorn, shallot, carrot, vegetable oil, bay leaf, lingonberry, egg, allspice, parsley, clove, tomato paste, thyme, onion, nutmeg
Venison with Fig Dumplings
eatsmarter.com
Ingredients: bread, celery, red wine, juniper berry, chicken stock, venison, heavy cream, milk, butter, pastry flour, peppercorn, shallot, fig, apricot, carrot, vegetable oil, bay leaf, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, garlic, nutmeg