red wine, juniper berry & extra virgin olive oil recipes
11 recipes
Page 1
Pan-seared venison with blueberries, shallots and red wine
jamieoliver.com
Ingredients: extra virgin olive oil, red wine, juniper berry, venison, butter, shallot, blueberry, thyme, garlic
ITALIAN BEEF CHEEKS STEW braised in red wine
philosokitchen.com
Ingredients: extra virgin olive oil, red wine, juniper berry, beef stew meat, peppercorn, rosemary, carrot, clove, tomato paste, onion, garlic
Stewed wild boar with olives
julskitchen.com
Ingredients: extra virgin olive oil, red wine, juniper berry, wild boar, celery, red onion, green olives, rosemary, carrot, bay leaf, garlic
RABBIT CACCIATORE (Coniglio alla Cacciatora) Northern-Italian style
philosokitchen.com
Ingredients: extra virgin olive oil, red wine, juniper berry, rabbit, rosemary, bay leaf, button mushroom, clove, tomato paste, porcini, onion, garlic
SOUS VIDE PORK RIBS braised with red wine sauce
philosokitchen.com
Ingredients: extra virgin olive oil, red wine, juniper berry, pork ribs, paprika, carrot, bay leaf, clove, tomato paste, fennel seed, mustard seed, cocoa, onion, garlic
Braised Elk Shoulder With Roasted Root Vegetables
traegergrills.com
Ingredients: extra virgin olive oil, red wine, juniper berry, beef stock, elk, celery, rosemary, carrot, bay leaf, parsnip, thyme, onion, potato, sweet potato, garlic, canola oil
Roast Haunch of Venison Stuffed with Wild Mushroom Deuxelle and Wild Rice
cdkitchen.com
Ingredients: extra virgin olive oil, red wine, juniper berry, venison, bread crumbs, butter, marjoram, rosemary, egg, parsley, button mushroom, sage, wild rice, thyme, onion, garlic, mustard
Red Wine-Braised Brisket Roulade
foodnetwork.com
Ingredients: extra virgin olive oil, red wine, juniper berry, demi-glace, brisket, flour, butter, shallot, brandy, carrot, bay leaf, parsley, tomato paste, parsnip, thyme, pearl onion, garlic
Pappardelle with Wild Boar Ragu
crecipe.com
Ingredients: extra virgin olive oil, red wine, juniper berry, wild boar, parmesan, flour, pappardelle, celery, carrot, bay leaf, egg, olive oil, tomato paste, thyme, onion, dark cocoa, garlic
WILD BOAR STEW with mushroom and red wine
philosokitchen.com
Ingredients: extra virgin olive oil, red wine, juniper berry, pancetta, wild boar, butter, paprika, rosemary, carrot, button mushroom, clove, tomato paste, sage, cinnamon, cornstarch, mustard seed, porcini, onion, garlic
Sauerbraten
foodnetwork.com
Ingredients: extra virgin olive oil, red wine, juniper berry, beef broth, beef roast, flour, sour cream, ginger snaps, spaetzle, celery, peppercorn, red wine vinegar, carrot, bay leaf, parsley, clove, thyme, onion, garlic