7 recipes
Page 1
Wild Boar Medallions with Juniper Sauce
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Sauerbraten (Slow-cooked German pot roast)
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Beef with Carrots, Mushrooms and Red Wine
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Polish Pork Stew with Sauerkraut and Prunes
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Wild Boar with Chestnuts and Polenta
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Braised Venison with Wine Sauce and Savoy Cabbage
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Venison Ragout with Cranberries and Dumpllings
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