14 recipes
Page 1
Ostrich Steaks with Potato Gratin
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Roast Beef Bourguignon
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Pork Medallions with Pasta and Grape Sauce
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Beef with Carrots, Mushrooms and Red Wine
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Venison Loin Chop with Rosemary Spaetzle and Bakes Spaghetti Squash
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Venison with Mushrooms
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Wild Boar with Chestnuts and Polenta
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Medallions of Wild Boar Wrapped in Bacon with Red Cabbage
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Braised Venison with Wine Sauce and Savoy Cabbage
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Hazelnut-encrusted Venison with Rosehip Sauce and Noodles
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Roast Wild Boar with Dumplings and Red Cabbage
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Lamb Stew with Pearl Onions and Parsley Dumplings
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Roast Wild Boar with Sauerkraut and Potato Dumplings
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Venison Ragout with Cranberries and Dumpllings
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