red wine, juniper berry, ghee & celery recipes

4 recipes

Page 1

Wild Boar Ragout with Pasta

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Ingredients: ghee, celery, red wine, juniper berry, beef stock, wild boar, parmesan, pappardelle, bay leaf, lingonberry, button mushroom, clove, sage, cornstarch, onion, garlic

Sauerbraten with Spaetzle

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Ingredients: ghee, celery, red wine, juniper berry, beef stew meat, beef broth, bread, pastry flour, peppercorn, carrot, bay leaf, egg, dark chocolate, clove, tomato paste, cornstarch, leek, vinegar, parsnip, onion, sugar

Sauerbraten with Red Cabbage and Dumplings

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Ingredients: ghee, celery, red wine, juniper berry, beef stew meat, lard, beef broth, pastry flour, peppercorn, red cabbage, apple, carrot, bay leaf, egg, clove, cornstarch, leek, vinegar, parsnip, onion, potato, sugar

Venison Ragout with Cranberries and Dumpllings

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Ingredients: ghee, celery, red wine, juniper berry, chicken stock, bacon, venison, bread crumbs, heavy cream, milk, bread, butter, creme fraiche, peppercorn, shallot, carrot, vegetable oil, bay leaf, lingonberry, egg, allspice, parsley, clove, tomato paste, thyme, onion, nutmeg