red wine, juniper berry & lingonberry recipes
20 recipes
Page 1
Wild Boar and Mushroom Ragout
eatsmarter.com
Ingredients: red wine, juniper berry, lingonberry, wild boar, ghee, bay leaf, parsley, button mushroom, clove, cornstarch, onion
Venison Goulash with Quince
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Ingredients: red wine, juniper berry, lingonberry, chicken stock, venison, ghee, carrot, bay leaf, quince, cornstarch, thyme, onion
Duck Leg with Cabbage and Apple
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Ingredients: red wine, juniper berry, lingonberry, duck, peppercorn, red cabbage, apple, red wine vinegar, bay leaf, clove, cinnamon, thyme, onion
Wild Boar Adnd Mushroom Goulash
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Ingredients: red wine, juniper berry, lingonberry, wild boar, butter, creme fraiche, red wine vinegar, bay leaf, parsley, button mushroom, clove, thyme, onion
Venison Stew with Dumplings and Pears
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Ingredients: red wine, juniper berry, lingonberry, pork belly, venison, bread, butter, pastry flour, currant jelly, peppercorn, bay leaf, parsley, pear, onion
Venison Fillet with Herb Mashed Potatoes and Red Wine Sauce
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Ingredients: red wine, juniper berry, lingonberry, chicken stock, venison ribs, milk, butter, peppercorn, vegetable oil, bay leaf, port wine, potato, fresh mixed herbs, nutmeg
Venison with Mushrooms and Spinach and Leek Sauce
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Ingredients: red wine, juniper berry, lingonberry, chicken stock, venison, butter, shallot, mixed mushrooms, vegetable oil, bay leaf, leek, spinach, thyme, vegetable broth
Venison Stew with Chanterelles
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Ingredients: red wine, juniper berry, lingonberry, chicken stock, venison, creme fraiche, celery, carrot, vegetable oil, bay leaf, clove, tomato paste, onion, wild mushroom
Venison and Mushrooms
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Ingredients: red wine, juniper berry, lingonberry, beef broth, venison, heavy cream, butter, celery, carrot, vegetable oil, leek, parsnip, onion, chestnut mushroom, wild mushroom
Wild Boar Ragout with Pasta
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Ingredients: red wine, juniper berry, lingonberry, beef stock, wild boar, parmesan, ghee, pappardelle, celery, bay leaf, button mushroom, clove, sage, cornstarch, onion, garlic
Roasted Venison Fillet with Chanterelles
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Ingredients: red wine, juniper berry, lingonberry, chicken stock, venison, butter, cream, currant jelly, lingonberry jam, baby carrot, vegetable oil, bay leaf, cognac, scallion, nutmeg, wild mushroom
Venison Stew with Dumplings
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Ingredients: red wine, juniper berry, lingonberry, chicken stock, bacon, venison, heavy cream, half and half, pastry flour, vegetable oil, bay leaf, peas, button mushroom, thyme, onion, mustard
Venison with Mushrooms
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Ingredients: red wine, juniper berry, lingonberry, venison, ghee, butter, creme fraiche, peppercorn, white wine, shallot, bay leaf, olive oil, clove, cinnamon, cornstarch, garlic, wild mushroom
Venison with Potato Dumplings
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Ingredients: red wine, juniper berry, lingonberry, chicken stock, bacon, venison, heavy cream, butter, pastry flour, celery, carrot, egg, button mushroom, onion, potato, brussels sprout, nutmeg, sunflower oil
Wild Meat Goulash
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Ingredients: red wine, juniper berry, lingonberry, venison, butter, peppercorn, carrot, vegetable oil, bay leaf, allspice, clove, tomato paste, port wine, thyme, onion, pearl onion, cognac, wild mushroom
Wild Boar Ragout
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Ingredients: red wine, juniper berry, lingonberry, wild boar, butter, peppercorn, shallot, carrot, vegetable oil, bay leaf, allspice, button mushroom, clove, tomato paste, port wine, thyme, onion, cognac
Medallions of Wild Boar Wrapped in Bacon with Red Cabbage
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Ingredients: red wine, juniper berry, lingonberry, chicken stock, lard, bacon, wild boar, ghee, butter, red cabbage, apple, clove, gin, vinegar, onion, green peppercorn, potato, sugar
Roast Wild Boar with Sauerkraut and Potato Dumplings
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Ingredients: red wine, juniper berry, lingonberry, chicken stock, pancetta, wild boar, ghee, bread, butter, pastry flour, sauerkraut, peppercorn, white wine, rosemary, carrot, bay leaf, egg, celeriac, parsley, cornstarch, leek, onion, potato, garlic, vegetable broth, nutmeg
Venison Ragout with Cranberries and Dumpllings
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Ingredients: red wine, juniper berry, lingonberry, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, butter, creme fraiche, celery, peppercorn, shallot, carrot, vegetable oil, bay leaf, egg, allspice, parsley, clove, tomato paste, thyme, onion, nutmeg
Venison with Fig Dumplings
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Ingredients: red wine, juniper berry, lingonberry, chicken stock, venison, heavy cream, milk, bread, butter, pastry flour, celery, peppercorn, shallot, fig, apricot, carrot, vegetable oil, bay leaf, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, garlic, nutmeg