red wine, juniper berry & parmesan recipes
9 recipes
Page 1
Ostrich Steaks with Potato Gratin
eatsmarter.com
Ingredients: parmesan, red wine, juniper berry, chicken stock, ostrich, ghee, heavy cream, butter, pastry flour, potato, garlic
Pan-Roasted Venison with Creamy Baked Potato and Celeriac
foodnetwork.com
Ingredients: parmesan, red wine, juniper berry, venison, heavy cream, butter, rosemary, celeriac, olive oil, sage, potato, garlic
Wild Boar Ragout with Pasta
eatsmarter.com
Ingredients: parmesan, red wine, juniper berry, beef stock, wild boar, ghee, pappardelle, celery, bay leaf, lingonberry, button mushroom, clove, sage, cornstarch, onion, garlic
Pork and pea ragu
goodfood.com.au
Ingredients: parmesan, red wine, juniper berry, pork shoulder, chicken stock, flour, celery, tomato sauce, peppercorn, rosemary, bay leaf, peas, olive oil, tomato paste, onion, garlic
Pappardelle with Wild Boar Ragu
crecipe.com
Ingredients: parmesan, red wine, juniper berry, wild boar, flour, pappardelle, celery, extra virgin olive oil, carrot, bay leaf, egg, olive oil, tomato paste, thyme, onion, dark cocoa, garlic
Wild boar ragù
bbc.co.uk
Ingredients: parmesan, red wine, juniper berry, bacon, wild boar, pappardelle, rosemary, bouillon cube, bay leaf, tomato paste, black olives, thyme, onion, sugar, canned tomato, garlic, sunflower oil
Beef Stew with Herbed Bread Crust
lacucinaitaliana.com
Ingredients: parmesan, red wine, juniper berry, beef shoulder, flour, milk, butter, celery, yeast, carrot, bay leaf, egg, parsley, olive oil, clove, tomato paste, onion, canned tomato
Venison ragout with fresh pappardelle
foodandhome.co.za
Ingredients: parmesan, red wine, juniper berry, venison, buttermilk, pappardelle, cake flour, celery, red wine vinegar, carrot, bay leaf, dijon mustard, egg, clove, cinnamon, cornstarch, cranberry sauce, coriander powder, onion
Grilled and Braised Rabbit with Molasses, Bourbon, Slab Bacon, and Stone-ground Grits
greatchefs.com
Ingredients: parmesan, red wine, juniper berry, chicken stock, bacon, rabbit, heavy cream, butter, celery, rosemary, carrot, bay leaf, molasses, parsley, olive oil, whisky, grits, thyme, onion, garlic