red wine, juniper berry, thyme, carrot & lingonberry recipes

5 recipes

Page 1

Venison Goulash with Quince

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Ingredients: red wine, carrot, juniper berry, lingonberry, thyme, chicken stock, venison, ghee, bay leaf, quince, cornstarch, onion

Wild Meat Goulash

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Ingredients: red wine, carrot, juniper berry, lingonberry, thyme, venison, butter, peppercorn, vegetable oil, bay leaf, allspice, clove, tomato paste, port wine, onion, pearl onion, cognac, wild mushroom

Wild Boar Ragout

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Ingredients: red wine, carrot, juniper berry, lingonberry, thyme, wild boar, butter, peppercorn, shallot, vegetable oil, bay leaf, allspice, button mushroom, clove, tomato paste, port wine, onion, cognac

Venison Ragout with Cranberries and Dumpllings

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Ingredients: red wine, carrot, juniper berry, lingonberry, thyme, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, butter, creme fraiche, celery, peppercorn, shallot, vegetable oil, bay leaf, egg, allspice, parsley, clove, tomato paste, onion, nutmeg

Venison with Fig Dumplings

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Ingredients: red wine, carrot, juniper berry, lingonberry, thyme, chicken stock, venison, heavy cream, milk, bread, butter, pastry flour, celery, peppercorn, shallot, fig, apricot, vegetable oil, bay leaf, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, onion, garlic, nutmeg