red wine, juniper berry, thyme, clove & nutmeg recipes

6 recipes

Page 1

Wild Boar Stew with Chestnuts

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Ingredients: red wine, juniper berry, clove, thyme, nutmeg, wild boar, butter, creme fraiche, chestnut, white wine, bay leaf, cornmeal, vinegar, onion, vegetable broth

Braised Beef with Mashed Potatoes and Porcini Mushrooms

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Ingredients: red wine, juniper berry, clove, thyme, nutmeg, steak tips, beef broth, butter, peppercorn, red onion, carrot, vegetable oil, bay leaf, celeriac, parsley, button mushroom, onion, potato

Roasted Venison with Bread Dumplings

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Ingredients: red wine, juniper berry, clove, thyme, nutmeg, chicken stock, bacon, venison, milk, bread, butter, peppercorn, carrot, vegetable oil, bay leaf, egg, allspice, parsley, cornstarch, vinegar, onion

Deer Stew with Potatoes

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Ingredients: red wine, juniper berry, clove, thyme, nutmeg, chicken stock, pancetta, venison, heavy cream, butter, celery, peppercorn, shallot, cabbage, carrot, vegetable oil, bay leaf, allspice, parsley, button mushroom, tomato paste, cornstarch, onion, potato

Venison Ragout with Cranberries and Dumpllings

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Ingredients: red wine, juniper berry, clove, thyme, nutmeg, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, butter, creme fraiche, celery, peppercorn, shallot, carrot, vegetable oil, bay leaf, lingonberry, egg, allspice, parsley, tomato paste, onion

Venison with Fig Dumplings

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Ingredients: red wine, juniper berry, clove, thyme, nutmeg, chicken stock, venison, heavy cream, milk, bread, butter, pastry flour, celery, peppercorn, shallot, fig, apricot, carrot, vegetable oil, bay leaf, lingonberry, egg, parsley, button mushroom, tomato paste, gin, mustard seed, onion, garlic