Red Wine And Juniper Berry And Thyme And Heavy Cream Recipes

Spiced Creamy Veal Sauce

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Ingredients: heavy cream, red wine, juniper berry, thyme, veal stock, peppercorn, rosemary

Venison Escalopes with Mushroom Sauce

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Ingredients: heavy cream, red wine, juniper berry, thyme, venison, butter, pastry flour, peppercorn, wild mushroom

Roast Venison with Potatoes, Chanterelles and Sauce

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Ingredients: heavy cream, red wine, juniper berry, thyme, venison ribs, butter, red wine vinegar, carrot, onion, potato, wild mushroom

Saddle of Wild Boar with Red Wine Sauce

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Ingredients: heavy cream, red wine, juniper berry, thyme, bacon, wild boar, buttermilk, butter, pastry flour, carrot, bay leaf, celeriac

Venison Tenderloin with Berry Sauce and Creamy Potatoes

crecipe.com

Ingredients: heavy cream, red wine, juniper berry, thyme, demi-glace, venison, butter, red onion, blueberry, rosemary, grapeseed oil, white pepper, potato, sugar, nutmeg

Venison with Chestnut Puree and Scallions

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Ingredients: heavy cream, red wine, juniper berry, thyme, chicken stock, venison, butter, chestnut, celery, lingonberry jam, rosemary, carrot, vegetable oil, sage, leek, scallion

Venison Stew with Dumplings

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Ingredients: heavy cream, red wine, juniper berry, thyme, chicken stock, bacon, venison, half and half, pastry flour, vegetable oil, bay leaf, lingonberry, peas, button mushroom, onion, mustard

Steaks of Venison with Spaetzle and Red Wine Sauce

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Ingredients: heavy cream, red wine, juniper berry, thyme, venison steak, chicken stock, butter, creme fraiche, pastry flour, currant jelly, carrot, vegetable oil, egg, chestnut puree, onion, garlic, nutmeg

Venison with Spicy Sauce

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Ingredients: heavy cream, red wine, juniper berry, thyme, chicken stock, venison, butter, pastry flour, chocolate, peppercorn, blueberry, wild game rub, carrot, bay leaf, quince jelly, celeriac, tomato paste, onion, canola oil

Rabbit Stew with Pearl Onions, Mushrooms and Dumplings

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Ingredients: heavy cream, red wine, juniper berry, thyme, bacon, rabbit, milk, bread, celery, peppercorn, baby carrot, carrot, vegetable oil, bay leaf, egg, onion, pearl onion, nutmeg, wild mushroom

Grilled and Braised Rabbit with Molasses, Bourbon, Slab Bacon, and Stone-ground Grits

greatchefs.com

Ingredients: heavy cream, red wine, juniper berry, thyme, chicken stock, bacon, rabbit, parmesan, butter, celery, rosemary, carrot, bay leaf, molasses, parsley, olive oil, whisky, grits, onion, garlic

Deer Stew with Potatoes

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Ingredients: heavy cream, red wine, juniper berry, thyme, chicken stock, pancetta, venison, butter, celery, peppercorn, shallot, cabbage, carrot, vegetable oil, bay leaf, allspice, parsley, button mushroom, clove, tomato paste, cornstarch, onion, potato, nutmeg

Venison Ragout with Cranberries and Dumpllings

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Ingredients: heavy cream, red wine, juniper berry, thyme, chicken stock, bacon, venison, bread crumbs, ghee, milk, bread, butter, creme fraiche, celery, peppercorn, shallot, carrot, vegetable oil, bay leaf, lingonberry, egg, allspice, parsley, clove, tomato paste, onion, nutmeg

Venison with Fig Dumplings

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Ingredients: heavy cream, red wine, juniper berry, thyme, chicken stock, venison, milk, bread, butter, pastry flour, celery, peppercorn, shallot, fig, apricot, carrot, vegetable oil, bay leaf, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, onion, garlic, nutmeg