red wine, juniper berry, thyme & scallion recipes
5 recipes
Page 1
Stewed Oxtail
tasteofthesouthmagazine.com
Ingredients: red wine, juniper berry, thyme, scallion, beef stock, oxtail, butter, celery, peppercorn, carrot, bay leaf, olive oil, onion, garlic, yellow rice
Venison with Chestnut Puree and Scallions
eatsmarter.com
Ingredients: red wine, juniper berry, thyme, scallion, chicken stock, venison, heavy cream, butter, chestnut, celery, lingonberry jam, rosemary, carrot, vegetable oil, sage, leek
Hasenpfeffer (German Rabbit Stew)
wideopeneats.com
Ingredients: red wine, juniper berry, thyme, scallion, bacon, rabbit, flour, sour cream, peppercorn, shallot, red wine vinegar, rosemary, bay leaf, allspice, clove, garlic
Ragout of Oxtail with Mashed Potatoes
eatsmarter.com
Ingredients: red wine, juniper berry, thyme, scallion, chicken broth, bacon, oxtail, milk, butter, lingonberry jam, rosemary, carrot, vegetable oil, bay leaf, celeriac, tomato paste, onion, potato, nutmeg
Lightly-smoked Pork Tenderloin with Grits Pilaf
greatchefs.com
Ingredients: red wine, juniper berry, thyme, scallion, bacon, veal stock, pork fillet, green tomato, white wine, lemongrass, ginger root, chive, basil, bay leaf, cornmeal, olive oil, tomato, coriander powder, grits, onion, garlic, vegetable broth, chili flake