red wine, juniper berry, vegetable oil & bread recipes
7 recipes
Page 1
Rabbit Stew with Pearl Onions, Mushrooms and Dumplings
eatsmarter.com
Ingredients: bread, red wine, vegetable oil, juniper berry, bacon, rabbit, heavy cream, milk, celery, peppercorn, baby carrot, carrot, bay leaf, egg, thyme, onion, pearl onion, nutmeg, wild mushroom
Roasted Venison with Bread Dumplings
eatsmarter.com
Ingredients: bread, red wine, vegetable oil, juniper berry, chicken stock, bacon, venison, milk, butter, peppercorn, carrot, bay leaf, egg, allspice, parsley, clove, cornstarch, vinegar, thyme, onion, nutmeg
Herb Roasted Leg of Lamb with Oranges and Rosemary Potatoes
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Ingredients: bread, red wine, vegetable oil, juniper berry, lamb stock, leg of lamb, butter, currant jelly, celery, shallot, orange, rosemary, carrot, bay leaf, egg, parsley, olive oil, tomato paste, thyme, onion, potato, mustard
Venison Goulash with Dumplings
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Ingredients: bread, red wine, vegetable oil, juniper berry, chicken stock, venison, bread crumbs, milk, butter, creme fraiche, lemon, peppercorn, lingonberry jam, carrot, bay leaf, egg, allspice, celeriac, parsley, tomato paste, onion, garlic, nutmeg
Venison Stew with Pearl Onions and Dumplings
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Ingredients: bread, red wine, vegetable oil, juniper berry, chicken stock, venison, milk, butter, currant jelly, celery, peppercorn, balsamic vinegar, rosemary, carrot, bay leaf, egg, parsley, tomato paste, thyme, onion, pearl onion, garlic, nutmeg
Venison Ragout with Cranberries and Dumpllings
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Ingredients: bread, red wine, vegetable oil, juniper berry, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, milk, butter, creme fraiche, celery, peppercorn, shallot, carrot, bay leaf, lingonberry, egg, allspice, parsley, clove, tomato paste, thyme, onion, nutmeg
Venison with Fig Dumplings
eatsmarter.com
Ingredients: bread, red wine, vegetable oil, juniper berry, chicken stock, venison, heavy cream, milk, butter, pastry flour, celery, peppercorn, shallot, fig, apricot, carrot, bay leaf, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, garlic, nutmeg