8 recipes
Page 1
Rabbit Legs with Red Wine and Port Sauce
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Beef pot roast with cranberry sauce
kitchenstories.com
Braised Beef with Red Wine and Mixed Vegetables
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Pastry-topped Beef Stew
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Roasted Venison with Bread Dumplings
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Seitan and Red Cabbage
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Roast Lamb with Celeriac Purée
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Deer Stew with Potatoes
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