red wine, juniper berry, vegetable oil & currant jelly recipes
7 recipes
Page 1
Wild Boar Roast in Red Wine Sauce
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Ingredients: currant jelly, red wine, vegetable oil, juniper berry, chicken stock, wild boar, marjoram, carrot, bay leaf, gin, thyme, onion
Roasted Venison Fillet with Chanterelles
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Ingredients: currant jelly, red wine, vegetable oil, juniper berry, chicken stock, venison, butter, cream, lingonberry jam, baby carrot, bay leaf, lingonberry, cognac, scallion, nutmeg, wild mushroom
Savory Venison and Loquat Tart
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Ingredients: currant jelly, red wine, vegetable oil, juniper berry, chicken stock, venison, butter, pastry flour, peppercorn, carrot, bay leaf, egg, celeriac, tomato paste, onion, loquat
Steaks of Venison with Spaetzle and Red Wine Sauce
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Ingredients: currant jelly, red wine, vegetable oil, juniper berry, venison steak, chicken stock, heavy cream, butter, creme fraiche, pastry flour, carrot, egg, chestnut puree, thyme, onion, garlic, nutmeg
Venison Strudel on Radish Salad
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Ingredients: currant jelly, red wine, vegetable oil, juniper berry, chicken stock, venison, butter, phyllo, red wine vinegar, carrot, bay leaf, daikon, celeriac, radish, tomato paste, port wine, onion, sugar
Herb Roasted Leg of Lamb with Oranges and Rosemary Potatoes
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Ingredients: currant jelly, red wine, vegetable oil, juniper berry, lamb stock, leg of lamb, bread, butter, celery, shallot, orange, rosemary, carrot, bay leaf, egg, parsley, olive oil, tomato paste, thyme, onion, potato, mustard
Venison Stew with Pearl Onions and Dumplings
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Ingredients: currant jelly, red wine, vegetable oil, juniper berry, chicken stock, venison, milk, bread, butter, celery, peppercorn, balsamic vinegar, rosemary, carrot, bay leaf, egg, parsley, tomato paste, thyme, onion, pearl onion, garlic, nutmeg