red wine, juniper berry, vegetable oil & heavy cream recipes

10 recipes

Page 1

Venison and Mushrooms

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Ingredients: heavy cream, red wine, vegetable oil, juniper berry, beef broth, venison, butter, celery, carrot, lingonberry, leek, parsnip, onion, chestnut mushroom, wild mushroom

Venison Goulash with Coffee Prunes and Polenta

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Ingredients: heavy cream, red wine, vegetable oil, juniper berry, beef stock, venison, butter, bay leaf, cornmeal, clove, coffee, tomato paste, prunes, onion, sugar, vegetable broth

Venison with Chestnut Puree and Scallions

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Ingredients: heavy cream, red wine, vegetable oil, juniper berry, chicken stock, venison, butter, chestnut, celery, lingonberry jam, rosemary, carrot, sage, leek, thyme, scallion

Venison Stew with Dumplings

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Ingredients: heavy cream, red wine, vegetable oil, juniper berry, chicken stock, bacon, venison, half and half, pastry flour, bay leaf, lingonberry, peas, button mushroom, thyme, onion, mustard

Steaks of Venison with Spaetzle and Red Wine Sauce

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Ingredients: heavy cream, red wine, vegetable oil, juniper berry, venison steak, chicken stock, butter, creme fraiche, pastry flour, currant jelly, carrot, egg, chestnut puree, thyme, onion, garlic, nutmeg

Braised Beef with Red Wine and Mixed Vegetables

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Ingredients: heavy cream, red wine, vegetable oil, juniper berry, roast beef, beef broth, butter, peppercorn, shallot, kohlrabi, carrot, bay leaf, celeriac, parsley, tomato paste, cornstarch, onion

Rabbit Stew with Pearl Onions, Mushrooms and Dumplings

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Ingredients: heavy cream, red wine, vegetable oil, juniper berry, bacon, rabbit, milk, bread, celery, peppercorn, baby carrot, carrot, bay leaf, egg, thyme, onion, pearl onion, nutmeg, wild mushroom

Deer Stew with Potatoes

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Ingredients: heavy cream, red wine, vegetable oil, juniper berry, chicken stock, pancetta, venison, butter, celery, peppercorn, shallot, cabbage, carrot, bay leaf, allspice, parsley, button mushroom, clove, tomato paste, cornstarch, thyme, onion, potato, nutmeg

Venison Ragout with Cranberries and Dumpllings

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Ingredients: heavy cream, red wine, vegetable oil, juniper berry, chicken stock, bacon, venison, bread crumbs, ghee, milk, bread, butter, creme fraiche, celery, peppercorn, shallot, carrot, bay leaf, lingonberry, egg, allspice, parsley, clove, tomato paste, thyme, onion, nutmeg

Venison with Fig Dumplings

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Ingredients: heavy cream, red wine, vegetable oil, juniper berry, chicken stock, venison, milk, bread, butter, pastry flour, celery, peppercorn, shallot, fig, apricot, carrot, bay leaf, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, garlic, nutmeg