red wine, juniper berry, vegetable oil & sage recipes
4 recipes
Page 1
Venison with Chestnut Puree and Scallions
eatsmarter.com
Ingredients: red wine, vegetable oil, juniper berry, sage, chicken stock, venison, heavy cream, butter, chestnut, celery, lingonberry jam, rosemary, carrot, leek, thyme, scallion
French-style Beef Stew
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Ingredients: red wine, vegetable oil, juniper berry, sage, beef stew meat, celery, peppercorn, orange, rosemary, honey, carrot, bay leaf, tomato, thyme, chili powder, onion, garlic
Game Stew with Leek Roulade, Potatoes, and Mushrooms
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Ingredients: red wine, vegetable oil, juniper berry, sage, chicken stock, venison, milk, butter, pastry flour, peppercorn, rosemary, carrot, bay leaf, egg, celeriac, button mushroom, tomato paste, leek, thyme, onion, potato, garlic
Roast Lamb with Celeriac Purée
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Ingredients: red wine, vegetable oil, juniper berry, sage, lamb shoulder, veal stock, butter, creme fraiche, celery, lemon, shallot, rosemary, carrot, bay leaf, celeriac, clove, tomato paste, cornstarch, thyme, onion, sugar, garlic, vegetable broth