Red Wine And Juniper Berry And Vegetable Oil And Thyme Recipes

Ingredients: red wine, vegetable oil, juniper berry, thyme, beef broth, oxtail, milk, butter, madeira wine, rosemary, carrot, bay leaf, celeriac, port wine, tomato, onion, potato, nutmeg

Braised Oxtail with Mashed Potatoes

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Ingredients: red wine, vegetable oil, juniper berry, thyme, beef broth, oxtail, milk, butter, madeira wine, rosemary, carrot, bay leaf, celeriac, parsley, port wine, tomato, onion, potato, nutmeg

Rabbit Stew with Pearl Onions, Mushrooms and Dumplings

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Ingredients: red wine, vegetable oil, juniper berry, thyme, bacon, rabbit, heavy cream, milk, bread, celery, peppercorn, baby carrot, carrot, bay leaf, egg, onion, pearl onion, nutmeg, wild mushroom

Ragout of Oxtail with Mashed Potatoes

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Ingredients: red wine, vegetable oil, juniper berry, thyme, chicken broth, bacon, oxtail, milk, butter, lingonberry jam, rosemary, carrot, bay leaf, celeriac, tomato paste, onion, potato, scallion, nutmeg

Roasted Venison with Bread Dumplings

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Ingredients: red wine, vegetable oil, juniper berry, thyme, chicken stock, bacon, venison, milk, bread, butter, peppercorn, carrot, bay leaf, egg, allspice, parsley, clove, cornstarch, vinegar, onion, nutmeg

Game Stew with Leek Roulade, Potatoes, and Mushrooms

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Ingredients: red wine, vegetable oil, juniper berry, thyme, chicken stock, venison, milk, butter, pastry flour, peppercorn, rosemary, carrot, bay leaf, egg, celeriac, button mushroom, tomato paste, sage, leek, onion, potato, garlic

Seitan and Red Cabbage

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Ingredients: red wine, vegetable oil, juniper berry, thyme, teriyaki sauce, seitan, soy sauce, peppercorn, shallot, red cabbage, ginger root, apple, red wine vinegar, bay leaf, parsley, clove, cinnamon, cornstarch, apple juice, onion, vegetable broth, sunflower oil

Herb Roasted Leg of Lamb with Oranges and Rosemary Potatoes

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Ingredients: red wine, vegetable oil, juniper berry, thyme, lamb stock, leg of lamb, bread, butter, currant jelly, celery, shallot, orange, rosemary, carrot, bay leaf, egg, parsley, olive oil, tomato paste, onion, potato, mustard

Roast Lamb with Celeriac Purée

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Ingredients: red wine, vegetable oil, juniper berry, thyme, lamb shoulder, veal stock, butter, creme fraiche, celery, lemon, shallot, rosemary, carrot, bay leaf, celeriac, clove, tomato paste, sage, cornstarch, onion, sugar, garlic, vegetable broth

Venison Stew with Pearl Onions and Dumplings

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Ingredients: red wine, vegetable oil, juniper berry, thyme, chicken stock, venison, milk, bread, butter, currant jelly, celery, peppercorn, balsamic vinegar, rosemary, carrot, bay leaf, egg, parsley, tomato paste, onion, pearl onion, garlic, nutmeg

Deer Stew with Potatoes

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Ingredients: red wine, vegetable oil, juniper berry, thyme, chicken stock, pancetta, venison, heavy cream, butter, celery, peppercorn, shallot, cabbage, carrot, bay leaf, allspice, parsley, button mushroom, clove, tomato paste, cornstarch, onion, potato, nutmeg

Venison Ragout with Cranberries and Dumpllings

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Ingredients: red wine, vegetable oil, juniper berry, thyme, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, butter, creme fraiche, celery, peppercorn, shallot, carrot, bay leaf, lingonberry, egg, allspice, parsley, clove, tomato paste, onion, nutmeg

Venison with Fig Dumplings

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Ingredients: red wine, vegetable oil, juniper berry, thyme, chicken stock, venison, heavy cream, milk, bread, butter, pastry flour, celery, peppercorn, shallot, fig, apricot, carrot, bay leaf, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, onion, garlic, nutmeg