red wine, juniper berry, vegetable oil & wild mushroom recipes

5 recipes

Page 1

Venison Stew with Chanterelles

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Ingredients: red wine, vegetable oil, juniper berry, wild mushroom, chicken stock, venison, creme fraiche, celery, carrot, bay leaf, lingonberry, clove, tomato paste, onion

Venison and Mushrooms

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Ingredients: red wine, vegetable oil, juniper berry, wild mushroom, beef broth, venison, heavy cream, butter, celery, carrot, lingonberry, leek, parsnip, onion, chestnut mushroom

Roasted Venison Fillet with Chanterelles

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Ingredients: red wine, vegetable oil, juniper berry, wild mushroom, chicken stock, venison, butter, cream, currant jelly, lingonberry jam, baby carrot, bay leaf, lingonberry, cognac, scallion, nutmeg

Wild Meat Goulash

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Ingredients: red wine, vegetable oil, juniper berry, wild mushroom, venison, butter, peppercorn, carrot, bay leaf, lingonberry, allspice, clove, tomato paste, port wine, thyme, onion, pearl onion, cognac

Rabbit Stew with Pearl Onions, Mushrooms and Dumplings

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Ingredients: red wine, vegetable oil, juniper berry, wild mushroom, bacon, rabbit, heavy cream, milk, bread, celery, peppercorn, baby carrot, carrot, bay leaf, egg, thyme, onion, pearl onion, nutmeg