red wine, leek, tomato paste & pastry flour recipes

7 recipes

Page 1

Vegetable Lasagna

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Ingredients: pastry flour, red wine, tomato paste, leek, lasagna, milk, butter, feta, broccoli, olive oil, tomato, thyme, onion, sugar, garlic, vegetable broth

Ravioli with Onions Oxtail

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Ingredients: pastry flour, red wine, tomato paste, leek, bacon, oxtail, madeira wine, peppercorn, carrot, bay leaf, egg, olive oil, clove, onion, potato, scallion, nutmeg

Leg of Hare with Spaetzle and Lingonberries

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Ingredients: pastry flour, red wine, tomato paste, leek, chicken stock, rabbit, walnut, butter, spaetzle, broccoli, wild game rub, carrot, vegetable oil, lingonberry, celeriac, port wine, onion, garlic

Beef Roulades with Green Beans

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Ingredients: pastry flour, red wine, tomato paste, leek, beef stew meat, bacon, beef broth, bread crumbs, butter, creme fraiche, celery, brown mustard, shallot, paprika, cucumber, carrot, vegetable oil, green beans, onion

Roast Beef - English Style - with Yorkshire Pudding

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Ingredients: pastry flour, red wine, tomato paste, leek, roast beef, beef stock, ghee, milk, butter, celery, cauliflower, broccoli, carrot, egg, peas, cornstarch, parsnip, onion, potato

Sauerbraten with Spaetzle

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Ingredients: pastry flour, red wine, tomato paste, leek, beef stew meat, beef broth, ghee, bread, celery, peppercorn, carrot, bay leaf, juniper berry, egg, dark chocolate, clove, cornstarch, vinegar, parsnip, onion, sugar

Game Stew with Leek Roulade, Potatoes, and Mushrooms

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Ingredients: pastry flour, red wine, tomato paste, leek, chicken stock, venison, milk, butter, peppercorn, rosemary, carrot, vegetable oil, bay leaf, juniper berry, egg, celeriac, button mushroom, sage, thyme, onion, potato, garlic