red wine, lemon, apple & currant jelly recipes

3 recipes

Page 1

Roast Venison on Red Cabbage with Figs

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Ingredients: currant jelly, lemon, apple, red wine, venison ribs, ghee, butter, red cabbage, orange, bay leaf, grape juice, dried fig, clove, cinnamon, vinegar, pear, onion, sugar

Venison with Red Cabbage and Pears

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Ingredients: currant jelly, lemon, apple, red wine, venison, almond meal, walnut, almond, bread crumbs, ghee, butter, balsamic vinegar, red cabbage, vegetable oil, bay leaf, clove, cinnamon, pear, confectioners’ sugar, star anise, onion

Braised Goose Leg in Malt Beer with Red Cabbage and Bread Dumplings

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Ingredients: currant jelly, lemon, apple, red wine, chicken broth, goose, milk, bread, butter, shallot, malt beer, red cabbage, coriander, honey, vegetable oil, bay leaf, egg, allspice, parsley, clove, cinnamon, vinegar, onion, sugar, garlic, nutmeg