red wine, lemon, beef broth & herbes de provence recipes
4 recipes
Page 1
Lamb, Fig & Olive Stew for Two
eatingwell.com
Ingredients: beef broth, lemon, herbes de provence, red wine, ground lamb, green olives, extra virgin olive oil, parsley, dried fig, cornstarch, tomato, garlic
Lamb, Fig & Olive Stew for Two
eatingwell.com
Ingredients: beef broth, lemon, herbes de provence, red wine, ground lamb, green olives, extra virgin olive oil, parsley, dried fig, cornstarch, tomato, garlic
Lamb, Fig & Olive Stew
eatingwell.com
Ingredients: beef broth, lemon, herbes de provence, red wine, ground lamb, green olives, extra virgin olive oil, parsley, dried fig, cornstarch, tomato, garlic
Lamb, Fig & Olive Stew
eatingwell.com
Ingredients: beef broth, lemon, herbes de provence, red wine, ground lamb, green olives, extra virgin olive oil, parsley, dried fig, cornstarch, tomato, garlic