red wine, lemon, beef stock & ox cheek recipes
2 recipes
Page 1
Braised ox cheeks with celery purée and gremolata
kitchenstories.com
Ingredients: ox cheek, beef stock, lemon, red wine, madeira wine, carrot, vegetable oil, bay leaf, juniper berry, allspice, celeriac, parsley, olive oil, onion, garlic
Braised ox cheeks with gentleman’s relish
bbc.co.uk
Ingredients: ox cheek, beef stock, lemon, red wine, worcestershire, canned anchovy, flour, butter, celery, carrot, vegetable oil, cinnamon, leek, garlic, nutmeg, cayenne