red wine, lemon, beef stock, tomato paste & capers recipes

2 recipes

Page 1

Beef casserole with black olives

goodhousekeeping.com

Ingredients: beef stock, lemon, red wine, tomato paste, capers, beef steak, bacon, bread crumbs, flour, rustic italian bread, brandy, chive, vegetable oil, parsley, olive oil, button mushroom, black olives, onion, pickle, garlic, bouquet garni

Pot-roasted lamb shanks with polenta and sprouts

delicious.com.au

Ingredients: beef stock, lemon, red wine, tomato paste, capers, lamb shank, flour, butter, celery, peppercorn, fennel, extra virgin olive oil, rosemary, carrot, polenta, bay leaf, parsley, thyme, onion, chile pepper, brussels sprout, garlic, vegetable broth