red wine, lemon, brown sugar & red onion recipes
9 recipes
Page 1
Suss-Saures Rotkraut (Sweet-And-Sour Red Cabbage)
food.com
Ingredients: lemon, red onion, brown sugar, red wine, butter, red cabbage, apple, bay leaf, clove, vinegar
Suss-Saures Rotkraut (Sweet-And-Sour Red Cabbage)
recipeland.com
Ingredients: lemon, red onion, brown sugar, red wine, butter, cabbage, apple, bay leaf, clove, vinegar
Fig, onion and bocconcini tart
womensweeklyfood.com.au
Ingredients: lemon, red onion, brown sugar, red wine, fresh mozzarella, puff pastry, fig, egg, olive oil, arugula, thyme
Red onions with olives, skordalia and fried capers ( SERVES 4 )
eatwell.co.nz
Ingredients: lemon, red onion, brown sugar, red wine, almond meal, milk, kalamata olives, olive oil, capers, potato, garlic, vegetable broth
Fried Celery Root with Red Onion Jam
eatsmarter.com
Ingredients: lemon, red onion, brown sugar, red wine, walnut, bread crumbs, butter, pastry flour, balsamic vinegar, rosemary, bay leaf, egg, celeriac, olive oil, thyme, garlic
Grilled Chicken with Sateay Sauce
spoonacular.com
Ingredients: lemon, red onion, brown sugar, red wine, chicken breast, peanut butter, soy sauce, ketchup, ginger root, red wine vinegar, toasted sesame oil, olive oil, sherry, thyme, garlic, lime
Braised Brisket and Red Cabbage
eatsmarter.com
Ingredients: lemon, red onion, brown sugar, red wine, brisket, beef stock, milk, butter, pretzel bun, celery, peppercorn, balsamic vinegar, cabbage, apple, red wine vinegar, raisins, carrot, bay leaf, egg, parsley, clove, apple cider vinegar, thyme, onion, garlic, canola oil
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: lemon, red onion, brown sugar, red wine, chicken stock, brisket, milk, butter, pretzel bun, celery, peppercorn, red cabbage, dried cherry, apple, red wine vinegar, raisins, carrot, bay leaf, juniper berry, egg, parsley, clove, leek, apple cider vinegar, thyme, onion, garlic, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: lemon, red onion, brown sugar, red wine, chicken stock, brisket, milk, butter, pretzel bun, celery, peppercorn, red cabbage, dried cherry, apple, red wine vinegar, raisins, carrot, bay leaf, juniper berry, egg, parsley, clove, leek, apple cider vinegar, thyme, onion, garlic, canola oil