red wine, lemon, butter, rosemary & beef broth recipes
4 recipes
Page 1
Rosemary Salt-Crusted Venison with Cherry-Cabernet Sauce
myrecipes.com
Ingredients: beef broth, butter, lemon, rosemary, red wine, venison, shallot, dried cherry, olive oil, cornstarch
Osso Bucco
africanbites.com
Ingredients: beef broth, butter, lemon, rosemary, red wine, beef shank, flour, celery, frying oil, carrot, bay leaf, parsley, tomato paste, thyme, onion, canned tomato, garlic, italian seasoning
Rosemary-Garlic Leg of Lamb with Artichokes
cuisineathome.com
Ingredients: beef broth, butter, lemon, rosemary, red wine, leg of lamb, anchovy paste, flour, celery, shallot, extra virgin olive oil, red wine vinegar, carrot, artichoke, bay leaf, tomato paste, onion, potato, garlic, chili flake
Pork Loin Skewers in Red Wine Sauce with Fig and Cranberry Chutney
foodnetwork.com
Ingredients: beef broth, butter, lemon, rosemary, red wine, pork loin, pork belly, celery, peppercorn, white wine, ginger root, raisins, honey, carrot, bay leaf, parsley, dried fig, olive oil, clove, cinnamon, bell pepper, thyme, onion, sugar, garlic, scallion, chili flake, craisins