red wine, lemon, butter, rosemary, onion & tomato sauce recipes
2 recipes
Page 1
Rich beef ragu with rosemary gremolata
olivemagazine.com
Ingredients: butter, lemon, tomato sauce, rosemary, red wine, onion, chicken stock, beef roast, parmesan, flour, celery, carrot, polenta, parsley, olive oil, star anise, garlic
Saffron Lasagna with Ossobuco Ragù
lacucinaitaliana.com
Ingredients: butter, lemon, tomato sauce, rosemary, red wine, onion, pancetta, veal shank, flour, milk, grana-padano, celery, carrot, bay leaf, egg, parsley, sage, saffron, sugar, vegetable broth, nutmeg