red wine, lemon, celery, bay leaf & tomato sauce recipes
4 recipes
Page 1
Sunday Pasta® Recipe: Pappardelle con Agnello e Carciofi (Lamb and Artichokes)
garrubbo.com
Ingredients: celery, lemon, tomato sauce, red wine, bay leaf, lamb shoulder, pecorino, pappardelle, white wine, extra virgin olive oil, rosemary, carrot, artichoke, olive oil, onion, garlic
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: celery, lemon, tomato sauce, red wine, bay leaf, shrimp, worcestershire, shrimp stock, pork fat, flour, shallot, hot sauce, parsley, tomato paste, bell pepper, thyme, onion, sugar, canned tomato, cooked rice, garlic
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: celery, lemon, tomato sauce, red wine, bay leaf, shrimp, worcestershire, shrimp stock, pork fat, flour, shallot, hot sauce, parsley, tomato paste, bell pepper, thyme, onion, sugar, canned tomato, cooked rice, garlic
Saffron Lasagna with Ossobuco Ragù
lacucinaitaliana.com
Ingredients: celery, lemon, tomato sauce, red wine, bay leaf, pancetta, veal shank, flour, milk, butter, grana-padano, rosemary, carrot, egg, parsley, sage, saffron, onion, sugar, vegetable broth, nutmeg