red wine
lemon
chicken stock
carrot
garlic
onion
celery
parsley
olive oil
thyme
bay leaf
tomato paste
butter
rosemary
lamb shank
extra virgin olive oil
potato
flour
milk
peppercorn
orange
red wine vinegar
egg
tomato
leek
canola oil
heavy cream
horseradish
brown sugar
vegetable oil
cinnamon
pearl onion
beef short ribs
boneless lamb
parmesan
sour cream
cream
red onion
shallot
chive
basil
juniper berry
white pepper
celeriac
clove
orange juice
oregano
star anise
sugar
brussels sprout
canned tomato
chili flake
nutmeg
brisket
bread crumbs
bread
pretzel bun
white wine
balsamic vinegar
red cabbage
dried cherry
ginger root
apple
fresh mint
raisins
red wine, lemon, chicken stock & carrot recipes
32 recipes
Page 2
Veal Osso Buco with Gremolata
mangiabedda.com
Ingredients: chicken stock, lemon, red wine, carrot, veal shank, parmesan, flour, milk, celery, bay leaf, cornmeal, parsley, olive oil, tomato paste, thyme, onion, canned tomato, garlic, chili flake
Braised Short Ribs with Pumpkin Orzo
leitesculinaria.com
Ingredients: chicken stock, lemon, red wine, carrot, beef broth, beef short ribs, orzo, horseradish, celery, balsamic vinegar, rosemary, honey, parsley, olive oil, oregano, canned pumpkin, thyme, onion, canned tomato, garlic
Polish-style Stuffed Veal
eatsmarter.com
Ingredients: chicken stock, lemon, red wine, carrot, ground sausage, veal roast, milk, bread, butter, cream, ginger root, bay leaf, egg, celeriac, parsley, tomato paste, leek, confectioners’ sugar, onion, garlic, nutmeg
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: chicken stock, lemon, red wine, carrot, boneless lamb, celery, white wine, extra virgin olive oil, red wine vinegar, basil, artichoke, bay leaf, olive oil, tomato, leek, fennel seed, porcini, thyme, onion, mint, sugar, garlic
Red Wine-Braised Beef
myrecipes.com
Ingredients: chicken stock, lemon, red wine, carrot, canned anchovy, beef short ribs, celery, peppercorn, brown sugar, coriander, red wine vinegar, smoked paprika, parsley, olive oil, tomato paste, oregano, mustard seed, thyme, agave nectar, onion, garlic, chili flake
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: chicken stock, lemon, red wine, carrot, boneless lamb, celery, white wine, extra virgin olive oil, red wine vinegar, basil, artichoke, bay leaf, olive oil, tomato, leek, fennel seed, porcini, thyme, onion, mint, sugar, garlic
Venison Goulash with Dumplings
eatsmarter.com
Ingredients: chicken stock, lemon, red wine, carrot, venison, bread crumbs, milk, bread, butter, creme fraiche, peppercorn, lingonberry jam, vegetable oil, bay leaf, juniper berry, egg, allspice, celeriac, parsley, tomato paste, onion, garlic, nutmeg
Elegant Braised Lamb Shanks
saucyrecipes.com
Ingredients: chicken stock, lemon, red wine, carrot, lamb shank, heavy cream, sour cream, horseradish, celery, orange, chive, rosemary, bay leaf, white pepper, parsley, olive oil, tomato paste, orange juice, thyme, potato, brussels sprout, pearl onion, garlic, canola oil
Elegant Braised Lamb Shank Dinner Recipe by Tasty
tasty.co
Ingredients: chicken stock, lemon, red wine, carrot, lamb shank, heavy cream, sour cream, butter, horseradish, celery, orange, chive, rosemary, bay leaf, white pepper, parsley, olive oil, tomato paste, orange juice, thyme, onion, potato, brussels sprout, pearl onion, garlic, canola oil
Elegant Braised Lamb Shank Dinner
cookingtv-channel.com
Ingredients: chicken stock, lemon, red wine, carrot, lamb shank, heavy cream, sour cream, butter, horseradish, celery, orange, chive, rosemary, bay leaf, white pepper, parsley, olive oil, tomato paste, orange juice, thyme, onion, potato, brussels sprout, pearl onion, garlic, canola oil
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: chicken stock, lemon, red wine, carrot, brisket, milk, butter, pretzel bun, celery, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, bay leaf, juniper berry, egg, parsley, clove, leek, apple cider vinegar, thyme, onion, garlic, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: chicken stock, lemon, red wine, carrot, brisket, milk, butter, pretzel bun, celery, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, bay leaf, juniper berry, egg, parsley, clove, leek, apple cider vinegar, thyme, onion, garlic, canola oil