red wine, lemon, chicken stock, parsley & leek recipes
5 recipes
Page 1
Polish-style Stuffed Veal
eatsmarter.com
Ingredients: chicken stock, lemon, red wine, parsley, leek, ground sausage, veal roast, milk, bread, butter, cream, ginger root, carrot, bay leaf, egg, celeriac, tomato paste, confectioners’ sugar, onion, garlic, nutmeg
Lamb Loin Chops with Quinoa Risotto and Horseradish Chimichurri
thefoodinmybeard.com
Ingredients: chicken stock, lemon, red wine, parsley, leek, worcestershire, lamb loin, sour cream, cumin, prepared horseradish, paprika, hot sauce, honey, mayonnaise, jalapeno, button mushroom, oregano, apple cider vinegar, cilantro, quinoa, garlic
Idaho Trout and Spaghetti Squash with Fresh Garden Marinara
idahopreferred.com
Ingredients: chicken stock, lemon, red wine, parsley, leek, trout, parmesan, butter, coconut oil, shallot, spaghetti squash, garlic powder, rosemary, basil, button mushroom, capers, tomato, oregano, bell pepper, thyme, garlic, tarragon, scallion
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: chicken stock, lemon, red wine, parsley, leek, brisket, milk, butter, pretzel bun, celery, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, bay leaf, juniper berry, egg, clove, apple cider vinegar, thyme, onion, garlic, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: chicken stock, lemon, red wine, parsley, leek, brisket, milk, butter, pretzel bun, celery, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, bay leaf, juniper berry, egg, clove, apple cider vinegar, thyme, onion, garlic, canola oil