red wine, lemon, egg & red wine vinegar recipes
8 recipes
Page 1
Red cabbage timbales with mushroom stuffing
goodhousekeeping.com
Ingredients: lemon, red wine vinegar, red wine, egg, cashew, bread crumbs, butter, balsamic vinegar, red cabbage, parsley, button mushroom, thyme, onion, sugar
Fruition Farms Ricotta Cheesecake with Rhubarb Compote
culturecheesemag.com
Ingredients: lemon, red wine vinegar, red wine, egg, ricotta, butter, wafer, cream cheese, vanilla, cinnamon, cornstarch, rhubarb, confectioners’ sugar, sugar
Turkey Cordon Bleu
eatsmarter.com
Ingredients: lemon, red wine vinegar, red wine, egg, turkey breast, almond meal, camembert, butter, pastry flour, red onion, lettuce, vegetable oil, lingonberry, cornstarch, vinegar, potato, mustard
Asparagus Tempura with Berry Sauce
eatsmarter.com
Ingredients: lemon, red wine vinegar, red wine, egg, soy sauce, berry mix, shallot, baking powder, ginger root, apple, grapeseed oil, vegetable oil, cornstarch, cilantro, green cardamom, asparagus, chile pepper, sugar
Braised Brisket and Red Cabbage
eatsmarter.com
Ingredients: lemon, red wine vinegar, red wine, egg, brisket, beef stock, milk, butter, pretzel bun, celery, peppercorn, red onion, balsamic vinegar, brown sugar, cabbage, apple, raisins, carrot, bay leaf, parsley, clove, apple cider vinegar, thyme, onion, garlic, canola oil
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: lemon, red wine vinegar, red wine, egg, chicken stock, brisket, milk, butter, pretzel bun, celery, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, raisins, carrot, bay leaf, juniper berry, parsley, clove, leek, apple cider vinegar, thyme, onion, garlic, canola oil
Roast Goose with apples and red cabbage
eatsmarter.com
Ingredients: lemon, red wine vinegar, red wine, egg, goose, chicken stock, bacon, ghee, milk, bread, butter, beer, shallot, red cabbage, paprika, orange, apple, honey, bay leaf, white pepper, parsley, clove, cornstarch, thyme, onion, sugar, garlic, nutmeg
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: lemon, red wine vinegar, red wine, egg, chicken stock, brisket, milk, butter, pretzel bun, celery, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, raisins, carrot, bay leaf, juniper berry, parsley, clove, leek, apple cider vinegar, thyme, onion, garlic, canola oil